We at Sky Valley Foods are wishing all of our fans a Happy Father's Day! Father's Day is a great time to spend time with the whole family, grilling out, and letting the Dad in your life kick back and relax! Sky Valley's line of marinades is great for flavoring your veggies, tofu, and proteins (In fact we're giving away our whole line of marinades to celebrate all the Dads! See below.) We've also gathered 3 of our favorite recipes to make at your Father's Day BBQ.

1. Organic Vegan Cole Slaw

Coleslaw is a staple of any summer BBQ and a must-have for your Father's Day shindig. Start with some fresh organic carrots and cabbage. Add half a cup of organic vegan mayo, a tablespoon of Organicville Dijon Mustard. We like to add a little green onion, olive oil, and salt and pepper. Mix it all together for a tasty side dish!     

2.  Sriracha Shrimp and Pineapple Skewers

If you haven't tried our Sriracha Shrimp recipe you're missing out! This variation adds the sweetness of pineapple chunks to cut the heat. Marinate the shrimp with some lime juice, sriracha, salt and pepper. Place everything on skewers and pop them on the grill! Simple! 

3. Grass Fed Burger

Great with Organicville Ketchup and Mustard, this American classic can be made vegan if you use a bean patty, and/or gluten-free with a GF bun or an iceburg lettuce wrap. Stack it high with your favorite organic fresh veggies and enjoy! 

Make sure the dad in your life is well fed this Father's day with 3 classic backyard BBQ recipes! Still hungry? We're giving away our whole line of marinades! To enter:

1. Comment your favorite backyard BBQ dish

2. Subscribe to our newsletter here

You'll be entered to win our WHOLE LINE OF MARINADES. One winner will be chosen Monday June 18, 2018. Good luck!