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Buffalo Chicken Flatbread Pizza

SERVES 2-4 | FINISH IN 30 minutes

Crispy chicken topped flatbread pizza covered with Sky Valley® Red Sriracha.

  • 1 12-inch flatbread pizza crust
  • 1 c. mozzarella cheese
  • 5 each cooked chicken tenders (chopped)
  • 4 oz. ranch dressing
  • ½ c. Sky Valley® Red Sriracha
  • 4 oz. red Fresno peppers sliced
  • 1 tsp. chopped parsley
  • 1 oz. parmesan cheese
Products you'll need
  1. Heat oven to 350° F.
  2. To assemble pizza spread ranch dressing evenly on flat bread pizza crust. Cover with mozzarella cheese.
  3. Top with chopped chicken tenders and bake 10-15 minutes until crust is brown and cheese is bubbling.
  4. Drizzle Sky Valley® Red Sriracha over the pizza and garnish with peppers, parsley, and cheese.

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