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Korean Fried Chicken Recipe

SERVES 4 | FINISH IN 30 minutes

Crispy Korean fried chicken with Sky Valley® Korean BBQ sauce and sesame seeds.

  • 2 lb. boneless chicken breast
  • 3 c. cornstarch
  • ¼ c. ground ginger
  • 2 tbsp. garlic powder
  • 1 tbsp. baking powder
  • 1 tbsp. white pepper
  • 1 tbsp. Kosher salt
  • 3 red Fresno peppers (sliced)
  • 2 c. Sky Valley® Korean BBQ sauce
  • ½ c. butter
  1. Take your chicken breast and cut into 1-inch cubes.
  2. In a small bowl combine cornstarch, ground ginger, garlic powder, baking powder, white pepper, and salt.
  3. In a deep fryer or small saucepan heat cooking oil 350° F.
  4. Prepare chicken by coating evenly into your cornstarch mixture and fry until golden brown and crispy.
  5. Take a saucepan and place on low to medium heat. Add Korean BBQ sauce, sliced Fresnoes, butter and cook until combined thoroughly.
  6. Toss chicken with sauce evenly. Garnish with sesame seeds and thinly sliced green onions.

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