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Roasted Curry Chickpeas with Sky Valley Tikka Masala Sauce Recipe


Delicious crispy curry roasted chickpeas served in Sky Valley Tikka Masala sauce.

  • 2 cans chickpeas (drained and patted dry)
  • 3 tbsp. vegetable oil
  • 1 tbsp. curry powder
  • 2 tsp. garlic powder
  • 2 tsp. Kosher salt
  • 1 tsp. onion powder
  • 1 tsp. coriander
  • 1 tsp. turmeric
  • 1 tsp. cayenne pepper
  • 1 bottle Sky Valley Tikka Masala Sauce
  • 1 tbsp. minced onion
  • 1 tbsp. minced garlic
  • 1 tbsp. minced ginger
  1. Heat oven to 400° F.
  2. In a medium bowl, mix the curry powder, garlic powder, kosher salt, onion powder, coriander, turmeric, and cayenne pepper. Toss together until combined. Add 2 tablespoons of vegetable oil and the chickpeas, then mix to combine.
  3. Place the seasoned chickpeas onto a baking sheet and place in oven. Cook for 25-30 minutes or until chickpeas are crispy.
  4. Heat 1 tablespoon of oil in a saucepan over medium heat. Add the minced onion, garlic, and ginger and cook until fragrant and onions are soft. Add one bottle Sky Valley Tikka Masala sauce and heat to a simmer.
  5. Mix roasted chickpeas with hot masala sauce and serve immediately.

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