CRISPY DIJON ASPARAGUS


SERVES: 6

COOKING TIME: 20 MINUTES

DIFFICULTY: EASY


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INGREDIENTS

1 pound thick asparagus spears

1/2 cup light mayonnaise

1/4 cup Dijon-style mustard

2 teaspoons lemon juice

1 cup panko bread crumbs

2 tablespoons peanut oil

 

 

METHOD

1. Preheat oven to 425 degrees F.

2. Snap off and discard woody bases from asparagus. If desired, scrape off scales or lightly peel.

3. In a small bowl combine the mayonnaise, ORGANICVILLE DIJON and lemon juice. Transfer half of the mixture to a small bowl; cover and chill until ready to serve.

4. Place bread crumbs in a shallow dish.

5. Spread asparagus with remaining mayonnaise mixture, then roll in bread crumbs to coat evenly. Place in a lightly oiled baking tray.

6. Roast for 12 minutes or until asparagus is crisp-tender and crumbs are golden.

7. Serve with reserved mayonnaise mixture.

 

 
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Order your bottle and enjoy the recipe!

DIJON MUSTARD