THAI PEANUT SHRIMP STIR FRY


SERVES: 4

COOKING TIME: 20 MINUTES

DIFFICULTY: EASY


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INGREDIENTS

1 cup ORGANICVILLE THAI PEANUT SAUCE

1 pound medium shrimp, peeled & deveined

1/2 cup water

2 cups of snow peas, finely sliced

2 cups of bean sprouts

4 pak choi 1/2 inch slices

1 small head of broccoli separated into small florets and then halved

3 carrots julienned

2 green peppers thinly sliced

2 tablespoons peanut oil

1/2 cup of peanuts, crushed (use a Vitamix)

4 spring onions finely chopped

1 1/2 cup of fresh coriander chopped (optional)

4 servings of precooked rice noodles

 

 

METHOD

1. Heat wok until it starts to smoke on a high heat, then slightly reduce and add the peanut oil.

2. Add the shrimp and toss around to quickly lightly brown before adding the remaining vegetables.

3. Add a little of the water to create steam and cook through the vegetables, constantly stirring to ensure nothing burns as still cooking on a medium-high heat for a couple of minutes.

5. Add the rice noodles breaking them up and toss around until well incorporated. Then add 1 cup of the sauce and mix through and cook for further 3-4 mins.

6. Before serving add the coriander and toss around for a few seconds.

7. Place into bowls and garnish with the spring onions and crushed peanuts.

 
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Order your bottle and enjoy the recipe!

Thai Peanut Sauce