Teriyaki Beef Skewers


SERVES: 3

COOKING TIME: 30 MINUTES

DIFFICULTY: EASY


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INGREDIENTS

2 CUPS SKY VALLEY FOODS TERIYAKI SAUCE

1 Pound Beef 

3 Peppers

1 Onion

2 Tablespoons Oil

 

 

 

METHOD

1. Thinly slice beef, onion, and peppers

2. Put on skewers

3. Heat oil in pan 

4. Put skewers on pan 

5. Brush with sauce

6. Cook until steak is browned and veggies softened 

 
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Order your bottle and enjoy the recipe!

Teriyaki Sauce