Sky Valley was created in 2010 and named after founder Rachel Kruse’s daughter, Sky. Rachel had ideas of unique and delicious foods for all to enjoy, and a goal to deliver products with delicious and authentic around-the-world flavors. A decade later, our mission is still the same today. We want to empower our customers with convenient, authentic flavors to cook amazing international meals right at home.
is proud to be 100% Employee-Owned, where through hard work every employee shares in the reward of building these great brands. Our people are empowered to make decisions that improve your experience, and every aspect of our business is handled by an owner who will go the extra-mile to provide you the best possible service.