Food can open doors, hearts, and new points of view. Flavors can transport us across the boundaries that divide.
A single dish, layered with warmth and spice, perfected over generations, can give a taste of traditions and heritage far beyond our own experience. This is a gift to all of us and our mission for you.
Sky Valley was created in 2010 and named after founder Rachel Kruse’s daughter, Sky. Rachel had ideas of unique and delicious foods for all to enjoy, and a goal to deliver products with delicious and authentic around-the-world flavors. A decade later, our mission is still the same today. We want to empower our customers with convenient, authentic flavors to cook amazing international meals right at home.