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Red Sriracha vs. Green Sriracha – Experience a Flavor Showdown

Will you opt for the bold intensity of Red Sriracha, packing a fiery punch that elevates any dish? Or does the fresh, tangy allure of Green Sriracha, with its unique twist on the classic heat, captivate your taste buds?

Whether you crave the traditional favorite or seek a zestful departure, the question of Red vs. Green Sriracha promises a tantalizing culinary adventure.

Find Sky Valley Sriracha now at any of the options below!

 

 

We’re bringing the heat to Instagram!

 

 

 

 

 

Sriracha on Everything

A drizzle of our spicy sriracha sauces brings bold & fiery flavors to everyday eats. What are you drizzling it on today?

Your New Plant-Based Bestie

 

 

Ingredients:

WATER, JALAPEÑO PEPPERS (RED JALAPEÑO PEPPERS, CITRIC ACID), CANE SUGAR, DISTILLED VINEGAR, SALT, DRIED GARLIC, SPICE, LESS THAN 2% OF XANTHAN GUM.

 

 

 

Ingredients:

WATER, JALAPEÑO PEPPER PUREE (JALAPEÑO PEPPERS, DISTILLED VINEGAR), DISTILLED VINEGAR, CANE SUGAR, CILANTRO, SALT, TOMATILLO, LESS THAN 2% OF SOYBEAN OIL, DRIED GARLIC, ROASTED GARLIC PUREE, LIME JUICE CONCENTRATE, XANTHAN GUM.