Spicy Roasted Nuts
SERVES 6 | FINISH IN 25 minutes
Whether served as a more-ish holiday snack or a DIY gift, you won’t be able to stop munching on these Sambal Oelek Spiced Roasted Nuts. A blend of nuts roasted with Sky Valley® Sambal Oelek chile sauce and maple syrup achieves perfect spicy-sweet balance in under 30 minutes. Share these crunchy, surprising nuts that satisfy with each bite.
Asian, family casual, snack, sports,
Vietnamese, Vegetarian, Vegan, Gluten-free, Thanksgiving, Fall, Easy
Ingredients
- ½ c. Hazelnuts
- ½ c. Walnuts
- ½ c. Almonds
- 4 tbsp. Sky Valley® Sambal Oelek
- 2 tbsp. Maple Syrup
- 1 Rosemary Stem
Directions
- Preheat oven to 325°F. Line a baking sheet with parchment paper.
- In a bowl, mix nuts, Sky Valley® Sambal Oelek, and maple syrup.
- Spread nut mixture on a baking sheet lined with parchment paper, trying to avoid overlap.
- Top with rosemary.
- Transfer to the oven to bake for 15-20 minutes until the nuts are roasted.
- Remove from the oven and let cool for 5 minutes before serving.
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