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Spicy Roasted Nuts

SERVES 6 | FINISH IN 25 minutes

Whether served as a more-ish holiday snack or a DIY gift, you won’t be able to stop munching on these Sambal Oelek Spiced Roasted Nuts. A blend of nuts roasted with Sky Valley® Sambal Oelek chile sauce and maple syrup achieves perfect spicy-sweet balance in under 30 minutes. Share these crunchy, surprising nuts that satisfy with each bite.

Asian, family casual, snack, sports,

Vietnamese, Vegetarian, Vegan, Gluten-free, Thanksgiving, Fall, Easy

  • ½ c. Hazelnuts
  • ½ c. Walnuts
  • ½ c. Almonds
  • 4 tbsp. Sky Valley® Sambal Oelek
  • 2 tbsp. Maple Syrup
  • 1 Rosemary Stem
Products you'll need
  1. Preheat oven to 325°F. Line a baking sheet with parchment paper.
  2. In a bowl, mix nuts, Sky Valley® Sambal Oelek, and maple syrup.
  3. Spread nut mixture on a baking sheet lined with parchment paper, trying to avoid overlap.
  4. Top with rosemary.
  5. Transfer to the oven to bake for 15-20 minutes until the nuts are roasted.
  6. Remove from the oven and let cool for 5 minutes before serving.

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