Salsa Verde Chicken Tacos Recipe

• 1 tbsp. Olive Oil
• 1 Yellow Onion, diced
• 3 Cloves Garlic, minced
• 1 lb. Chicken Breasts
• ½ tsp. Salt
• 1 tsp. Cumin
• 1 tsp. Chili Powder
• ½ tsp. Oregano
• 1 c. Chicken Broth
• 12.5oz (1 bottle) Sky Valley Salsa Verde Sauce
• Tortillas

For topping: Sky Valley Taco sauce, queso fresco, avocado, cilantro, jalapeño slices

1. Heat olive oil in a large pot over medium. Add onion and sauté for 3-5 minutes. Add garlic and continue cooking for 1-2 minutes.
2. Add salt, cumin, chili powder and oregano and stir to coat. Add chicken, broth and salsa verde sauce and stir. Bring to a boil, then reduce heat to low, cover the pot and simmer for 30-45 minutes. Once chicken is cooked through, use two forks to shred.
3. Serve chicken in warmed corn tortillas. Top with Sky Valley Taco sauce, queso fresco, avocado, cilantro, etc.