You already know sriracha. It’s that familiar red hot sauce that has risen in popularity so much in recent years that we can now find sriracha-themed shirts, keychains, and accessories in mainstream stores. Red sriracha is a type of hot sauce or chili sauce made from a paste of red chili peppers, distilled vinegar, garlic, sugar, and salt. And if you love sriracha so much that you have a tiny bottle of it on a keychain so it’s with you at all times, then you’ll also love green sriracha.

Green sriracha is a spicy green chili garlic sauce with a hint of sugar-sweetness and tang that helps even out the fiery flavor. It has a slightly brighter flavor than its red competitor, and the heat is a bit of a slow creeper on the taste buds.

When you think of Thai Peanut Sauce, what most likely comes to mind is a sweet, slightly spicy, and savory Pad Thai dish, or perhaps a creamy marinade with a delicious depth of flavor. But this versatile sauce has much more to offer than just these uses! Most often associated with Thai cooking (at least in western countries), peanut sauce is traditionally made from roasted or fried ground peanuts, which allow for a better melding of the peanut flavor with the sauces and other ingredients.

While it’s mostly used as a basting sauce for pork, chicken, and other proteins, Thai Peanut Sauce can add a unique flavor profile to many different meals or snacks. Here are some ways you can use this creamy sauce that go beyond your standard noodle dishes or salads.

‘Tis the season for everything pumpkin spice; sometimes it seems like every fall-themed recipe includes a dash or four of the beloved and oh-so-trendy spiced blend. And while we love a good pumpkin-y snack, dessert, or dish, sometimes, we just want something with a sweet lil’ kick to munch on.

Whether you’re racking your brain trying to come up with a unique snack to bring to a fall get-together or you want to indulge in a sweet and spicy treat the whole family will love right at home, these three recipes will do the trick. Whipping up a sweet and spicy sriracha sauce for a snack or meal recipe is easier than you may think! And, you can use it in a variety of ways that will have you reaching for more.

Sometimes there’s a global pandemic, and you’re stuck at home wishing you could be traveling across the globe experiencing all the world’s cultures and flavors. Other times, you simply aren’t in a position to travel. Either way, being at home when all you want to do is fly across the world is hard.

You won’t be stuck at home forever, but until you’re able to travel, try spicing up your menu with flavors from around the world. Bring those countries and cultures into your own kitchen. It’s easy!

Eating gluten-free doesn’t have to be difficult. There are plenty of foods that are naturally gluten-free and also delicious! Take the stress out of your cooking with these tasty gluten-free recipes.

What is gluten? Gluten is the name for the protein that is found in wheat. Some people have sensitivities to this protein and therefore need to avoid gluten altogether. Fortunately, avoiding gluten doesn’t mean avoiding flavor! We’ve gathered our favorite gluten-free recipes that are full of flavor from around the world.

Litehouse, Inc., is brightening up its Sky Valley brand with new packaging. The new look for Sky Valley brings a fresh, uniform look to the brand.

The new packaging features bright colors and a collection of animal and tribal print designs, bringing Sky Valley’s adventurous spirit to life.