You already know sriracha. It’s that familiar red hot sauce that has risen in popularity so much in recent years that we can now find sriracha-themed shirts, keychains, and accessories in mainstream stores. Red sriracha is a type of hot sauce or chili sauce made from a paste of red chili peppers, distilled vinegar, garlic, sugar, and salt. And if you love sriracha so much that you have a tiny bottle of it on a keychain so it’s with you at all times, then you’ll also love green sriracha.
Green sriracha is a spicy green chili garlic sauce with a hint of sugar-sweetness and tang that helps even out the fiery flavor. It has a slightly brighter flavor than its red competitor, and the heat is a bit of a slow creeper on the taste buds.
Where can you use Green Sriracha?
You can drizzle green sriracha on pretty much anything you’d drizzle red sriracha on, just know that the spice builds and lingers! Turn up the heat on avocado toast, eggs, proteins, and wherever else you crave a little heat. The best part? Sky Valley Green Sriracha is vegan and certified gluten-free, meaning you get all the flavor and heat you want from this condiment without sacrificing health goals or diet restrictions.
Love ordering green enchiladas at your favorite Mexican spot? Believe it or not, enchiladas aren’t too difficult to make right at home! Drizzle some Sky Valley Green Sriracha sauce on top, and you can add some heat to your dish while adding more depth to the flavor profile.
Vegetarian Tortilla Soup
This veggie-filled soup is known for having a little kick, but when you want to turn the heat up, some green sriracha will absolutely do the trick! You can even add a dollop of sour cream or Mexican crema to the dish to even out the spice levels while achieving a deliciously creamy texture.
Sweet and Spicy Sriracha Nuts
If you’ve already tried this recipe with Sky Valley Red Sriracha, you know it’s a snack that hits all the right spots. The sweetness of the brown sugar and maple syrup helps balance out the heat you get from red sriracha. But, this recipe can be made with Sky Valley Green Sriracha as well! The heat tends to creep up on you after it hits the taste buds, leaving you wanting more.
Green Sriracha Garlic Bread
I can’t be the only one who loves a mix of cheese and heat! With this recipe, you get all of the cheesy, garlicky goodness of garlic bread, but with a kick of spice that sets this garlic bread recipe apart from the rest.
Green Sriracha Avocado Toast
Avocado has a diehard fanbase, and for a good reason. It can add a neutral, creamy texture to any dish it’s added to, and it’s loaded with nutritional health benefits. That said, on its own, it doesn’t exactly have a ton of flavor. A drizzle of green sriracha helps bring this dish to life, and it’s even more flavorful with an over-medium egg on top!
In short, if you love Sky Valley Red Sriracha, then you’ve got to try our Green Sriracha! It’s a different heat experience, and your taste buds will appreciate the adventurous swap.