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Chicken Teriyaki Lettuce Wraps Recipe

SERVES 4 | FINISH IN 20 minutes

These tasty Teriyaki Lettuce Wraps are filled with chicken marinated in Sky Valley Teriyaki sauce and filled with tons of fresh veggies for a delicious and hearty dish.

  • 1 tbsp. Sesame Oil
  • ½ c. Scallions, finely chopped
  • 1 Red Bell Pepper, diced
  • 1 lb. Ground Chicken
  • ½ c. Sky Valley Teriyaki Sauce
  • 10-12 Romaine Hearts or Green Leaf Lettuce Leaves
  • Optional: purple cabbage, sesame seeds for garnish
Products you'll need
  1. Heat the oil in skillet over medium. Add scallions and bell pepper and sauté for 5-6 minutes, until softened. Add the ground chicken and break up with a wooden spoon.
  2. Cook until chicken is cooked through, then add in teriyaki sauce. Stir well and simmer for 5-10 minutes, until sauce reduces slightly.
  3. Serve lettuce wraps with purple cabbage, chicken filling and sesame seeds.

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