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Thai Peanut Chicken Wraps Recipe

SERVES 4 | FINISH IN 1 hour 30 minutes

Make these quick and easy chicken wraps, full of fresh veggies and delicious Thai Peanut flavor.

  • 1 lb. Chicken Breast
  • ½ c. Sky Valley Peanut Sauce + more for serving
  • 6 Whole Wheat Wraps
  • 2 Large Carrots, sliced thinly
  • 3 Mini Cucumbers, sliced thinly
  • 1 c. Thinly Sliced Purple Cabbage
Products you'll need
  1. Add peanut sauce and chicken breast to a bowl and coat well. Cover and marinate in refrigerator for 1 hour.
  2. Heat grill to medium and lightly oil. Grill chicken for 15-20 minutes, until cooked through. Remove chicken from grill, cover with foil and let rest for 10 minutes.
  3. Slice chicken and assemble wraps with more peanut sauce, chicken, carrot, cucumber and cabbage. Roll into a wrap and enjoy!

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