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Spicy Green Shakshuka

SERVES 6 | FINISH IN 25 minutes

Try our Spicy Green Shakshuka—a creative spin on a traditional Middle Eastern dish. Packed with spinach, jalapeño, onion, and yogurt, it offers a unique and flavorful experience. To add some kick, we top it off with a generous drizzle of Sky Valley’s Green Sriracha. Get ready to enjoy a spicy and satisfying meal that will leave you wanting seconds.

Sriracha, Spicy, Comfort Food, Gluten Free, Middle Eastern, Breakfast, Authentic, Vegetarian

  • 1 Onion, sliced
  • 3 Garlic Cloves, diced
  • 11 oz. Spinach
  • ½ c. Mixed Herbs (Cilantro, Parsley, Mint)
  • ½ Fresh Jalapeno, seeded and chopped (or 1-2 teaspoons of Chili Flakes)
  • 100 ml. Yogurt
  • 1 tbsp. Sky Valley Green Sriracha Sauce, plus more for drizzling
  • 1 tsp. salt
  • ½ tsp. Pepper
  • 6 Eggs
Products you'll need
  1. In a pan, sauté onions over medium heat until translucent for about 10 minutes. Add chopped garlic and cook for an additional minute.
  2. Add the mixed herbs and greens to the pan and cook until wilted, stirring occasionally, for about 10 minutes.
  3. Add jalapeno or chili flakes and cook for another 2 minutes.
  4. Stir in yogurt, Sky Valley Green Sriracha, salt, and pepper. Create 6 small nests in the mixture and carefully break an egg into each nest.
  5. Cover with a lid, and cook for an additional 5 minutes or until the eggs reach your desired doneness. Remove lid and cook for another 5 minutes.
  6. Top with fresh feta or goat cheese and another drizzle of Sky Valley Green Sriracha. Serve immediately.

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