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Summer Rolls with Thai Peanut Sauce Recipe

SERVES 4-6 | FINISH IN 45 minutes

Enjoy tasty fresh vegetables in these summer rolls. Serve with Sky Valley Thai Peanut Sauce for a rich peanut flavor.

  • 2 large carrots, julienned 
  • 2 mini cucumbers, julienned 
  • 1 bell pepper, sliced into thin strips
  • ¼ of a head of red cabbage, sliced thinly
  • 2 watermelon radish (or regular radish), julienned 
  • 1 small bunch of cilantro leaves
  • 1 small bunch of mint leaves
  • 1 package rice paper wrappers
  • Sky Valley Peanut Sauce for serving
  1. Prepare all vegetables. 
  2. Fill a shallow bowl (or a plate with rounded edges) with a thin layer of water. Set up a cutting board next to the plate. Submerge a rice paper wrapper in the water for a few seconds, then transfer to the cutting board. Add a few pieces of each type of vegetable, plus a leaves of cilantro and/or mint. Arrange the filling in the bottom middle of the circle.
  3. To wrap, first fold in both the left and right sides, then fold the bottom over the filling and roll to seal. 
  4. Repeat with remaining summer rolls. Slice in half (or serve whole) and dip in Sky Valley Peanut Sauce.

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