Vegetarian Tortilla Soup Recipe

SERVES 4-6 | FINISH IN 50 minutes

Vegetarian Tortilla Soup is a veggie-ful dish with a kick! With jalapeño, chili powder, and hot sauce, your taste buds will be happily on fire. Serve with tortilla chips, avocado, and sour cream for a beautifully balanced dish.

Ingredients

2 tbsp. Olive Oil
1 Yellow Onion, diced
1 Jalapeño, finely minced
1 c. Fire Roasted Corn (frozen)
2 tbsp. Tomato Paste
1 tsp. Chili Powder
½ tsp. Garlic Powder
1 tsp. Cumin
Salt, to taste
2 tbsp. Sky Valley Hot Sauce + more for topping
2 15-oz. cans Fire Roasted Diced Tomatoes
4 c. Vegetable Broth
2 15-oz. cans Kidney, Pinto or Black Beans, drained and rinsed
For garnish: tortilla chips, avocado, sour cream, more Sky Valley Hot Sauce

Directions

Heat olive oil in a stock pot over medium heat. Add onion and jalapeño and sauté for 5-7 minutes.
Add corn, tomato paste, chili powder, garlic powder, cumin, salt and hot sauce. Stir well, then add diced tomatoes, broth and beans. Stir, bring to a boil, then reduce heat to low and simmer for 25-30 minutes.
Garnish with tortilla chips, avocado, sour cream and more Sky Valley Hot Sauce.