• 2 tbsp. olive oil
• 2 chicken breasts
• 2 chipotles in adobo sauce
• 2 tbsp. tomato paste
• 1/2 tsp. salt
• 2 tbsp. Sky Valley Taco Sauce
• 1 ½ c. chicken broth

For taco assembly

• Tortillas
• Pickled red onion
• Avocado
• Cilantro
• Lime
• Sky Valley Taco Sauce

1. Heat olive oil in a stock pot over medium heat. Add onion and jalapeño and sauté for 5-7 minutes.
2. Add corn, tomato paste, chili powder, garlic powder, cumin, salt and hot sauce. Stir well, then add diced tomatoes, broth and beans. Stir, bring to a boil, then reduce heat to low and simmer for 25-30 minutes.
3. Garnish with tortilla chips, avocado, sour cream and more Sky Valley Hot Sauce.