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Vegetarian Tortilla Soup
SERVES 4-6 | FINISH IN 50 minutes


Vegetarian Tortilla Soup is a veggie-ful dish with a kick! With jalapeño, chili powder, and hot sauce, your taste buds will be happily on fire. Serve with tortilla chips, avocado, and sour cream for a beautifully balanced dish.

Ingredients
  • 2 tbsp. olive oil
  • 2 chicken breasts
  • 2 chipotles in adobo sauce
  • 2 tbsp. tomato paste
  • 1/2 tsp. salt
  • 2 tbsp. Sky Valley Taco Sauce
  • 1 ½ c. chicken broth

For taco assembly

  • Tortillas
  • Pickled red onion
  • Avocado
  • Cilantro
  • Lime
  • Sky Valley Taco Sauce
Directions
  1. Heat olive oil in a stock pot over medium heat. Add onion and jalapeño and sauté for 5-7 minutes.
  2. Add corn, tomato paste, chili powder, garlic powder, cumin, salt and hot sauce. Stir well, then add diced tomatoes, broth and beans. Stir, bring to a boil, then reduce heat to low and simmer for 25-30 minutes.
  3. Garnish with tortilla chips, avocado, sour cream and more Sky Valley Hot Sauce.

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